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The Finegand plant in Balclutha remains shut for planned maintenance, he said.Ī key focus for the Finegand plant was meeting new requirements under Level 2 and being able to get contractors from Auckland to do some of the pending maintenance work.Note: This option is free for students, but there is a small cost for staff/faculty members to use this option. ‘‘We are confident we will be able to operate safely, comply with the government protocols and meet the needs of our suppliers and customers.’’ The protocol to operate safely in Level 2 included cleaning and disinfection, social distancing, use of personal protective equipment such as masks, visors and screens, and supporting the vaccination of staff. Operating teams used the experience operating in Level 4 last year to quickly establish the necessary protocols and install the supporting equipment to allow its staff to operate and remain safe. Silver Fern Farms spokesman Dave Courtney said most of its plants continued to operate through the alert levels as a designated essential service. ‘‘Our sales and logistics teams are working hard to ensure our products arrive in line with our customer commitments, particularly our retail chilled programmes.” No significant improvement in the supply chain situation was anticipated in the short term. The peak processing season in late November included an ‘‘important’’ chilled lamb programme to markets in the United Kingdom and Europe.Īlliance continued to be impacted by the global supply chain issues caused by Covid-19 including container shortages, off-schedule vessels, delayed transit times, and port productivity, Mr Wiese said. That’s why the safety standards we set are so important.’’ We know some people will be concerned about coming to work during this challenging period. “We’re really proud of our people who are once more stepping up in tough times in the best interests of the country. The protocol included maintaining physical distancing, increased cleaning and disinfection of processing areas, using personal protective equipment and closing sites to non-essential people. Southern meat processing staff have ‘‘stepped up’’ to continue working during alert levels but global supply chain issues remain.Īlliance Group manufacturing general manager Willie Wiese said Alliance Group was processing livestock under Delta Alert Level 2 protocols at all its plants including Lorneville, Mataura and Pukeuri. An Alliance Group worker inspects meat in the company’s Lorneville plant, near Invercargill, last year.